Tuesday, November 10, 2009

I got a feeling...

That tonight's gonna be a good night....our last noche in Chicago began with a walk back up Michigan (Magnificent Mile), a detour to grab a traditional Chicago dog, a trip back to the hotel for a wardrobe change, and dinner at the tavern.

In case you are curious, the dog should be topped with mustard, onion, sweet pickle relish, a dill pickle spear, tomatoes, and possibly a dash of celery salt...no ketchup! Jenn and Crystal tried some at Portillo's.No, we didn't make it to the HOB, but it was within walking distance of our hotel so I had to snap a shot of this music venue.One last shot after din din at Tavern on Rush, good night, Chicago.

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