In case you are curious, the dog should be topped with mustard, onion, sweet pickle relish, a dill pickle spear, tomatoes, and possibly a dash of celery salt...no ketchup! Jenn and Crystal tried some at Portillo's.
No, we didn't make it to the HOB, but it was within walking distance of our hotel so I had to snap a shot of this music venue.
One last shot after din din at Tavern on Rush, good night, Chicago.
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