And in case you can't find a jar of Kraft, here's a copy of the recipe. It never disappoints and will come in quite handy during this great holiday season.
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk1 12-oz.
(340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts (pecans)
1 teaspoon vanilla extract
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
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